Probably the most well-known Hungarian dish – goulash is hearty, warming and so delicious. Tender chunks of beef in a thick tomato & beef stock sauce – spiced with beautiful smoky paprika (don’t go easy on the paprika now – this stew can take plenty). I like to add slices of bell pepper to my...
The post Slow-Cooked Hungarian Beef Goulash appeared first on Nicky's Kitchen Sanctuary.