Slow-Cooked Hungarian Beef Goulash
Probably the most well-known Hungarian dish – goulash is hearty, warming and so delicious. Tender chunks of beef in a thick tomato & beef stock sauce – spiced with beautiful smoky paprika (don’t...
View ArticleStuffed Cheesy Breads with Spinach and Bacon Plus VIDEO
These stuffed cheesy breads with spinach and bacon use part-baked petit pans that cook at the same time as the gooey filling. Perfect for game day!! The only reason I EVER buy those part baked petit...
View ArticleCreamy Chicken Puff Pie
Creamy Chicken and Vegetable puff pie – comfort food bliss! It’s been a year since I wrote the post for chicken pot pie soup – one of my absolute favourite soups that I discovered whilst trying to...
View ArticleSlow Cooked Scottish Beef Stew
Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is perfect for Burns night – or any other night! If you’ve never heard of Robert Burns, you’ll no doubt have heard one...
View Article12 Recipe Ideas you can make at home for Chinese New Year
A selection of some of my favourite Chinese inspired recipes You may have gathered from some of my previous recipes that I love Chinese food. Sweet, spicy, sticky, salty…just hand me the chopsticks! I...
View ArticleOne-Pan Spaghetti and Meatballs
Meatballs and spaghetti cooked together in one pan – less washing up yay! This post is sponsored by Bertolli – check out some of their recipes here. If there’s one thing I can guarantee in life, it’s...
View ArticleSlow-Cooked Spicy Chicken Curry
A simple made-from-scratch curry, slow cooked to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that...
View ArticleMarinated Greek Lamb with Lemon Roast Potatoes
Marinated lamb, packed full of flavour – pan-fried to caramelized perfection. This post is sponsored by Schwartz. Oh how I love this lamb. Rich and juicy with a serious punch of herby garlic flavour –...
View ArticleHam and Cheese Croissants with Honey Mustard Glaze
Ham and Cheese Croissant with Honey Mustard Glaze – a simple but delicious Mother’s Day Breakfast. I don’t really do breakfast in bed. It normally takes me a couple of hours in the morning before I’m...
View ArticleShepherd’s Pie with Rich Gravy
Comfort food alert! Shepherd’s pie with creamy mashed potato and rich gravy – just like your mum used to make! Let’s celebrate National Pie week with this luxurious Shepherd’s pie! Does anyone else...
View ArticleQuick Chicken Stir Fry (without the shop-bought stir fry sauce!)
Easy Chicken and veggie stir fry – a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes! It’s very easy to fall into the stir fry trap – a few...
View ArticleOne-Pot Chicken and Couscous with Feta PLUS competition and discount voucher
An easy one pot meal, bursting with flavour. Plus a 20% discount voucher and competition for Bearfaced grocery goodies! This is a review post of Bearfaced Groceries – all opinions are my own. One pot...
View ArticleFriday Night Fajita Platter
Forget the takeaway this weekend, whip up this easy-but-delicious chicken fajita sharing platter instead! I love serving fajitas in this way – cook everything up and then throw it on one huge platter...
View ArticleCrispy Chilli Chicken with Brocolli
Crunchy coated chicken in a hot, sweet and sour sauce – so so tasty! Oh man I love this meal. It’s based on the crispy chilli beef recipe (Chris’ number one request at dinner time) that I got from the...
View ArticleHoney Garlic Chicken Skewers
Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour. Can’t wait to get the BBQ out! Actually, I won’t be touching the BBQ. Chris won’t let me. But I can’t wait...
View ArticleOne-Pan English Breakfast
A proper English brekkie for St Georges day! There’s something about one-pot meals that just feels so liberating! Adding ingredients in, watching the meal develop, and then (usually) serving it up,...
View ArticleAfrican Chicken and Peanut Stew
A slightly spicy, nutty stew that can be eaten on it’s own, or with rice. The word stew generally evokes thoughts of cold winter evenings with the fire blazing. So you might think I’m a bit strange...
View ArticleSmashed Roast Potatoes with Garlic, Bacon and Cheddar
I didn’t think proper roasties could get any better, until now!! This post is sponsored by AHDB Potatoes – a division of the Agriculture & Horticulture Development Board, committed to supporting...
View ArticleHawaiian Chicken Salad with Coriander-Lime Vinaigrette
Marinated chicken served with piles of fresh veg, grilled pineapple and a deliciously zingy vinaigrette! What a salad! Substantial enough for dinner, this Hawaiian Chicken Salad is filling and soooo...
View ArticleTear and Share Sausage Rolls
These sausage rolls are so simple to make, and so much nicer than store bought! These 3-ingredients sausage rolls are the one thing that appear on my party, buffet or picnic table every single time!...
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